Fire Roasted Tomato & Spicy Green Chile Salsa
Fire roasted tomatoes add a bit of char and smoky flavor to this hot salsa while fresh serrano peppers and canned green chiles raise the heat level. Experiment with varying levels of heat or different types of peppers by creating your own variation of this recipe in the Recipe Editor.
Per serving :
Calories: 28
Fat: 1 g
Carbs: 7 g
Protein: 2 g
Ingredients
Units:
- Lime Juice - 1/2 oz
- Tomato - 9⅜ oz
- Hot Chili Pepper - 2¼ oz
- Cilantro - 1/8 oz
- Serrano Pepper - 3/8 oz
- Onion - 2 oz
- Garlic - 1/8 oz
- Salt - 1/8 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 106g) | ||
| Amount per serving | ||
| Calories 28 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 236mg | 10% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 2g | 6% | |
| Sugars 4g | ||
| Protein 2g | ||
| Vitamin A 3% | Vitamin C 62% | |
| Calcium 2% | Iron 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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