Faux Gras
When you taste Faux Gras for the first time, and you are familiar with its non-vegetarian counterpart, you might think someone is pulling a fast one on you. Served alongside a rich onion jam, cornichon pickles and crusty baguette, Faux Gras will make an amazing addition to any appetizer spread whether you're entertaining or not.
Per serving :
Calories: 412
Fat: 29 g
Carbs: 29 g
Protein: 14 g
Ingredients
Units:
- Lentil - 4¼ oz
- Crimini Mushroom - 2⅝ oz
- Olive Oil - 3/4 oz
- Unsalted Butter - 1 oz
- Onion - 4⅜ oz
- Garlic - 3/8 oz
- Soy Sauce - 3/4 oz
- Lemon Juice - 7/8 oz
- Brandy - 1/2 oz
- Walnut - 3¾ oz
- Brown Sugar - 1/8 oz
- Rosemary - 0.04 oz
- Thyme - 0.04 oz
- Italian Parsley - 1/8 oz
- Cayenne Pepper - 0.02 oz
- Salt - 1/8 oz
- Black Pepper - 0.04 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 140g) | ||
| Amount per serving | ||
| Calories 412 | Calories from Fat 261 | |
| % Daily Value* | ||
| Total Fat 29g | 44% | |
| Saturated Fat 6g | 30% | |
| Cholesterol 16mg | 6% | |
| Sodium 674mg | 29% | |
| Total Carbohydrate 29g | 10% | |
| Dietary Fiber 6g | 24% | |
| Sugars 4g | ||
| Protein 14g | ||
| Vitamin A 4% | Vitamin C 15% | |
| Calcium 6% | Iron 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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