Perfect Blend recipe


Faux Gras

When you taste Faux Gras for the first time, and you are familiar with its non-vegetarian counterpart, you might think someone is pulling a fast one on you. Served alongside a rich onion jam, cornichon pickles and crusty baguette, Faux Gras will make an amazing addition to any appetizer spread whether you're entertaining or not.

Per serving :

Calories: 530

Fat: 36 g

Carbs: 39 g

Protein: 18 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 4 servings
  • Lentil - 5⅝ oz
  • Crimini Mushroom - 3½ oz
  • Olive Oil - 1 oz
  • Unsalted Butter - 7/8 oz
  • Onion - 5⅞ oz
  • Garlic - 3/8 oz
  • Soy Sauce - 7/8 oz
  • Lemon Juice - 1⅛ oz
  • Brandy - 3/4 oz
  • Walnut - 5 oz
  • Brown Sugar - 1/8 oz
  • Rosemary - 0.04 oz
  • Thyme - 0.04 oz
  • Italian Parsley - 1/8 oz
  • Cayenne Pepper - 0.02 oz
  • Salt - 1/8 oz
  • Black Pepper - 0.04 oz

Nutrition Facts

Serving Size 1 serving (about 182g)
Amount per serving
Calories 530 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 7g 33%
Cholesterol 14mg 5%
Sodium 843mg 36%
Total Carbohydrate 39g 13%
Dietary Fiber 8g 32%
Sugars 6g  
Protein 18g  
Vitamin A 4% Vitamin C 19%
Calcium 8% Iron 24%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.