Dutch Baby
A Dutch Baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet popover that is typically served for breakfast. Baked in the oven in a cast iron skillet, they fall soon after they come out of the oven. Serve with a dusting of confectioner's sugar and a fresh squeeze of lemon.
Per serving :
Calories: 397
Fat: 21 g
Carbs: 38 g
Protein: 15 g
Ingredients
Units:
- Egg - 10¾ oz
- Milk - 6 oz
- Vanilla Extract - 3/8 oz
- Lemon Zest - 1
- Lemon Juice - 3/4 oz
- All Purpose Flour - 4⅜ oz
- Granulated Sugar - 1½ oz
- Unsalted Butter - 2 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 182g) | ||
| Amount per serving | ||
| Calories 397 | Calories from Fat 189 | |
| % Daily Value* | ||
| Total Fat 21g | 32% | |
| Saturated Fat 11g | 53% | |
| Cholesterol 319mg | 107% | |
| Sodium 130mg | 6% | |
| Total Carbohydrate 38g | 13% | |
| Dietary Fiber 1g | 4% | |
| Sugars 14g | ||
| Protein 15g | ||
| Vitamin A 16% | Vitamin C 4% | |
| Calcium 10% | Iron 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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