Crepes
Crepes are versatile and can be served any time of day. Sweetened with just a small amount of honey, they work well with sweet or savory ingredients and even for dessert. Keep them in a warm oven while you whip up a big batch or keep the batter in the fridge, cooking a few as you need them. This crepe batter will last for 3 days in the fridge.
Per serving :
Calories: 122
Fat: 6 g
Carbs: 14 g
Protein: 5 g
Ingredients
Units:
- Egg - 3⅝ oz
- Milk - 8⅝ oz
- Vanilla Extract - 1/8 oz
- Honey - 3/8 oz
- Unsalted Butter - 1 oz
- All Purpose Flour - 4 oz
- Salt - 0.04 oz
Servings
8 servingsNutrition Facts
| Serving Size 1 serving (about 64g) | ||
| Amount per serving | ||
| Calories 122 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 3g | 15% | |
| Cholesterol 59mg | 20% | |
| Sodium 81mg | 4% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 1g | 2% | |
| Sugars 3g | ||
| Protein 5g | ||
| Vitamin A 5% | Vitamin C 1% | |
| Calcium 5% | Iron 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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