Chocolate Pot de Creme
This simple, no-bake, Chocolate Pot de Creme is a rich dessert that is quick to prepare the day before it's served, allowing it time to set into a smooth creamy custard. This dairy-free recipe calls for almond milk. Alternately, try using coconut milk, or for an extra rich variation try half & half or heavy cream.
Per serving :
Calories: 278
Fat: 14 g
Carbs: 39 g
Protein: 6 g
Ingredients
Units:
- Egg - 3⅝ oz
- Vanilla Extract - 1/8 oz
- Bittersweet Chocolate - 5⅛ oz
- Honey - 2⅛ oz
- Sea Salt - 1 pinch
- Instant Espresso Powder - 0.06 oz
- Almond Milk - 6⅜ oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 124g) | ||
| Amount per serving | ||
| Calories 278 | Calories from Fat 126 | |
| % Daily Value* | ||
| Total Fat 14g | 22% | |
| Saturated Fat 8g | 37% | |
| Cholesterol 95mg | 32% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 39g | 13% | |
| Dietary Fiber 3g | 10% | |
| Sugars 35g | ||
| Protein 6g | ||
| Vitamin A 5% | Vitamin C 1% | |
| Calcium 12% | Iron 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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