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Perfect Blend recipe

Cheesy Roasted Red Pepper Dip

Bored of the same old hummus on every party spread? Spicy roasted red pepper dip is the solution to your problem. Creamy, cool cream cheese builds the base for this delectable dip that layers the flavors of roasted red peppers, jalapeño, and cilantro. Easy and fast to blend together, this is a great recipe to make for a last minute get together or party invite. Jarred peppers work great but feel free to roast your own if they're in season.

Per serving :

Calories: 216

Fat: 19 g

Carbs: 7 g

Protein: 8 g


US | Metric
Metric | US
  • White Wine Vinegar - 3/8 oz
  • Greek Yogurt - 1¾ oz
  • Sour Cream - 3 oz
  • Cream Cheese - 5⅝ oz
  • Feta Cheese - 6 oz
  • Tomato - 1⅝ oz
  • Jalapeno - 3/4 oz
  • Bell Pepper - 5¼ oz
  • Garlic - 1/2 oz
  • Cilantro - 1 oz
  • Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Cayenne Pepper - 0.04 oz
  • Ground Cumin - 0.04 oz
  • Cilantro - 0.04 oz

Nutrition Facts

Serving Size 1 serving (about 125g)
Amount per serving
Calories 216 Calories from Fat 171
% Daily Value*
Total Fat 19g 28%
Saturated Fat 12g 56%
Cholesterol 63mg 21%
Sodium 568mg 24%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 5%
Sugars 5g  
Protein 8g  
Vitamin A 13% Vitamin C 47%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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