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Perfect Blend recipe

Butternut Chèvre Dip

When butternut squash comes into season we all look for new ways to use the delicious and versatile vegetable. Since they last so long and are available all winter, new recipes are always welcome. This beautiful, bright orange dip is served hot out of the oven with a drizzle of flavorful olive oil and, if you prefer or have them on hand, a heavy sprinkling of fresh herbs. Bake up some fresh pita crisps or garlicky crostini to serve for dipping.

Per serving :

Calories: 172

Fat: 11 g

Carbs: 14 g

Protein: 9 g


US | Metric
Metric | US
  • Butternut Squash - 1 lb
  • Garlic - 7/8 oz
  • Olive Oil - 3/8 oz
  • Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Nutmeg - 0.02 oz
  • Goat Cheese - 8½ oz
  • Extra Virgin Olive Oil - 0.04 oz
  • Italian Parsley - 1/8 oz

Nutrition Facts

Serving Size 1 serving (about 125g)
Amount per serving
Calories 172 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 31%
Cholesterol 36mg 12%
Sodium 313mg 14%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 11%
Sugars 2g  
Protein 9g  
Vitamin A 34% Vitamin C 24%
Calcium 10% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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