Butternut Chèvre Dip
When butternut squash comes into season we all look for new ways to use the delicious and versatile vegetable. Since they last so long and are available all winter, new recipes are always welcome. This beautiful, bright orange dip is served hot out of the oven with a drizzle of flavorful olive oil and, if you prefer or have them on hand, a heavy sprinkling of fresh herbs. Bake up some fresh pita crisps or garlicky crostini to serve for dipping.
Per serving :
Calories: 172
Fat: 11 g
Carbs: 14 g
Protein: 9 g
Ingredients
Units:
- Butternut Squash - 1 lb
- Garlic - 7/8 oz
- Olive Oil - 3/8 oz
- Salt - 1/8 oz
- Black Pepper - 0.04 oz
- Nutmeg - 0.02 oz
- Goat Cheese - 8½ oz
- Extra Virgin Olive Oil - 0.04 oz
- Italian Parsley - 1/8 oz
Servings
6 servingsNutrition Facts
| Serving Size 1 serving (about 125g) | ||
| Amount per serving | ||
| Calories 172 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 7g | 31% | |
| Cholesterol 36mg | 12% | |
| Sodium 313mg | 14% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber 3g | 11% | |
| Sugars 2g | ||
| Protein 9g | ||
| Vitamin A 34% | Vitamin C 24% | |
| Calcium 10% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
||
Directions
1. Connect your Perfect Blend Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Blend compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
