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Perfect Blend recipe


Black Pepper "Cream Cheese"

For those who do not eat dairy but love the taste and texture of cheese, nut cheese provides a great alternative. Nut cheeses are becoming more popular and are now commercially produced, but it’s easy to make your own at home. Black pepper "cream cheese" is a versatile and spreadable "cheese" that works well from morning to night. Make this for your next party as an alternative on your cheese plate, a sandwich spread, or serve it for breakfast with bagels and lox. The nutty, creamy, spicy combination complements an array of foods.

Per serving :

Calories: 95

Fat: 8 g

Carbs: 6 g

Protein: 4 g


Ingredients

Units:
US | Metric
Metric | US
  • Cashew - 4¾ oz
  • Water - 1 oz
  • Lemon Juice - 5/8 oz
  • Apple Cider Vinegar - 1/8 oz
  • Pickle Juice - 3/8 oz
  • Nutritional Yeast - 1/8 oz
  • Black Pepper - 1/8 oz
  • Salt - 0.06 oz

Nutrition Facts

Serving Size 1 serving (about 26g)
Amount per serving
Calories 95 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 7%
Cholesterol 0mg 0%
Sodium 83mg 4%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Sugars 2g  
Protein 4g  
Vitamin A 1% Vitamin C 2%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


Directions

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3. Get the Recipe

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