Black Pepper "Cream Cheese"
For those who do not eat dairy but love the taste and texture of cheese, nut cheese provides a great alternative. Nut cheeses are becoming more popular and are now commercially produced, but it’s easy to make your own at home. Black pepper "cream cheese" is a versatile and spreadable "cheese" that works well from morning to night. Make this for your next party as an alternative on your cheese plate, a sandwich spread, or serve it for breakfast with bagels and lox. The nutty, creamy, spicy combination complements an array of foods.
Per serving :
Calories: 97
Fat: 8 g
Carbs: 6 g
Protein: 4 g
Ingredients
Units:
- Cashew - 4¾ oz
- Water - 1 oz
- Lemon Juice - 5/8 oz
- Apple Cider Vinegar - 1/8 oz
- Pickle Juice - 3/8 oz
- Nutritional Yeast - 1/8 oz
- Black Pepper - 1/8 oz
- Salt - 0.06 oz
Servings
8 servingsNutrition Facts
| Serving Size 1 serving (about 26g) | ||
| Amount per serving | ||
| Calories 97 | Calories from Fat 72 | |
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2g | 7% | |
| Cholesterol 0mg | 0% | |
| Sodium 84mg | 4% | |
| Total Carbohydrate 6g | 2% | |
| Dietary Fiber 1g | 3% | |
| Sugars 2g | ||
| Protein 4g | ||
| Vitamin A 1% | Vitamin C 2% | |
| Calcium 1% | Iron 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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