Balsamic Vinaigrette
If you have tried to whip up a quick homemade balsamic vinaigrette in the past and couldn’t quite get the ratios right, this recipe is for you. With its tangy dijon mustard and the sweet, mild flavor of shallot, this quick to blend vinaigrette dresses up even the simplest of green salads.
Per serving :
Calories: 95
Fat: 10 g
Carbs: 3 g
Protein: 1 g
Ingredients
Units:
- Balsamic Vinegar - 4½ oz
- Dijon Mustard - 3/8 oz
- Black Pepper - 0.06 oz
- Salt - 1/8 oz
- Shallot - 3/4 oz
- Honey - 1/4 oz
- Vegetable Oil - 4 oz
Servings
12 servingsNutrition Facts
| Serving Size 1 serving (about 24g) | ||
| Amount per serving | ||
| Calories 95 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 8g | 39% | |
| Cholesterol 0mg | 0% | |
| Sodium 108mg | 5% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 1% | |
| Sugars 3g | ||
| Protein 1g | ||
| Vitamin A 1% | Vitamin C 1% | |
| Calcium 1% | Iron 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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