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Perfect Blend recipe

Balsamic Vinaigrette

If you have tried to whip up a quick homemade balsamic vinaigrette in the past and couldn’t quite get the ratios right, this recipe is for you. With its tangy dijon mustard and the sweet, mild flavor of shallot, this quick to blend vinaigrette dresses up even the simplest of green salads.

Per serving :

Calories: 126

Fat: 13 g

Carbs: 4 g

Protein: 1 g


US | Metric
Metric | US
  • Balsamic Vinegar - 3 oz
  • Dijon Mustard - 1/4 oz
  • Black Pepper - 2 pinch
  • Salt - 1/8 oz
  • Shallot - 1/2 oz
  • Honey - 1/8 oz
  • Vegetable Oil - 2⅝ oz

Nutrition Facts

Serving Size 1 serving (about 32g)
Amount per serving
Calories 126 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 11g 51%
Cholesterol 0mg 0%
Sodium 144mg 6%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 1%
Sugars 4g  
Protein 1g  
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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