Strawberry Cheesecake Ice Cream
Warning: this recipe was designed for a Vitamix high-performance blender. To avoid damage if you’re using a non-Vitamix blender please refer to your blender owner’s manual for operation guidelines.
Cream cheese and half and half blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of color.
Cream cheese and half and half blend with frozen strawberries to create this decadent dessert. Top with whipped cream and fresh blueberries for a burst of color.
Per serving :
Calories: 199
Fat: 11 g
Carbs: 25 g
Protein: 3 g
Ingredients
Units:
- Vanilla Extract - 0.04 oz
- Granulated Sugar - 2⅜ oz
- Cream Cheese - 3 oz
- Ice Cubes - 2¼ oz
- Lemon Juice - 1/2 oz
- Half & Half - 4 fl oz
- Frozen Strawberries, Unsweetened - 7⅞ oz
- Whipped Cream - 1
- Blueberry - 3/8 oz
Nutrition Facts
| Serving Size 1 serving (about 147g) | ||
| Amount per serving | ||
| Calories 199 | Calories from Fat 99 | |
| % Daily Value* | ||
| Total Fat 11g | 17% | |
| Saturated Fat 7g | 32% | |
| Cholesterol 35mg | 12% | |
| Sodium 92mg | 4% | |
| Total Carbohydrate 25g | 9% | |
| Dietary Fiber 2g | 5% | |
| Sugars 22g | ||
| Protein 3g | ||
| Vitamin A 8% | Vitamin C 42% | |
| Calcium 7% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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