Salsa Verde
Salsa Verde is a green salsa made using green chiles and tomatillos. Tomatillos, a member of the nightshade family, are similar to green tomatoes. However, a ripe tomatillo may be yellow, red, green or purple. The paper-like husk surrounding a tomatillo is inedible and should be discarded.
Per serving :
Calories: 43
Fat: 1 g
Carbs: 9 g
Protein: 2 g
Ingredients
Units:
- Lime Juice - 2 oz
- Water - 1⅜ oz
- Tomatillo - 10¾ oz
- Jalapeno - 1⅜ oz
- Onion - 4¾ oz
- Cilantro - 1/2 oz
- Salt - 1/8 oz
Servings
4 servingsNutrition Facts
| Serving Size 1 serving (about 148g) | ||
| Amount per serving | ||
| Calories 43 | Calories from Fat 9 | |
| % Daily Value* | ||
| Total Fat 1g | 2% | |
| Saturated Fat 1g | 1% | |
| Cholesterol 0mg | 0% | |
| Sodium 489mg | 21% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 2g | 8% | |
| Sugars 5g | ||
| Protein 2g | ||
| Vitamin A 3% | Vitamin C 55% | |
| Calcium 3% | Iron 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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