Perfect Blend recipe


Potato Leek Soup

The perfect balance of rich leek flavor, white pepper and creamy potatoes, this Potato Leek Soup is made with a combination of milk and buttermilk which adds a lovely tang. Top this soup with snipped chives, fresh herbs, or a drizzle of your favorite oil for a professional touch.

Per serving :

Calories: 207

Fat: 11 g

Carbs: 24 g

Protein: 5 g


Ingredients

Units:
US | Metric
Metric | US
Servings : 4 servings
  • Potato - 9¾ oz
  • Vegetable Broth - 1⅛ lb
  • Water - 3½ oz
  • Unsalted Butter - 1½ oz
  • Leek - 8⅝ oz
  • Salt - 1/8 oz
  • White Pepper - 1/8 oz
  • Buttermilk - 4⅜ oz
  • Milk - 4⅜ oz

Nutrition Facts

Serving Size 1 serving (about 355g)
Amount per serving
Calories 207 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 33%
Cholesterol 30mg 10%
Sodium 848mg 36%
Total Carbohydrate 24g 8%
Dietary Fiber 3g 9%
Sugars 7g  
Protein 5g  
Vitamin A 19% Vitamin C 39%
Calcium 12% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.