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Perfect Blend recipe

Potato Leek Soup

The perfect balance of rich leek flavor, white pepper and creamy potatoes, this Potato Leek Soup is made with a combination of milk and buttermilk which adds a lovely tang. Top this soup with snipped chives, fresh herbs, or a drizzle of your favorite oil for a professional touch.

Per serving :

Calories: 162

Fat: 10 g

Carbs: 16 g

Protein: 3 g


US | Metric
Metric | US
  • Potato - 5 oz
  • Vegetable Broth - 8⅞ oz
  • Water - 1¾ oz
  • Unsalted Butter - 1 oz
  • Leek - 4⅜ oz
  • Salt - 1/8 oz
  • White Pepper - 0.04 oz
  • Buttermilk - 2¼ oz
  • Milk - 2¼ oz

Nutrition Facts

Serving Size 1 serving (about 243g)
Amount per serving
Calories 162 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 27mg 9%
Sodium 632mg 27%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Sugars 5g  
Protein 3g  
Vitamin A 15% Vitamin C 26%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs.


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