Potato Leek Soup
The perfect balance of rich leek flavor, white pepper and creamy potatoes, this Potato Leek Soup is made with a combination of milk and buttermilk which adds a lovely tang. Top this soup with snipped chives, fresh herbs, or a drizzle of your favorite oil for a professional touch.
Per serving :
Calories: 162
Fat: 10 g
Carbs: 16 g
Protein: 3 g
Ingredients
Units:
- Potato - 5 oz
- Vegetable Broth - 8⅞ oz
- Water - 1¾ oz
- Unsalted Butter - 1 oz
- Leek - 4⅜ oz
- Salt - 1/8 oz
- White Pepper - 0.04 oz
- Buttermilk - 2¼ oz
- Milk - 2¼ oz
Servings
3 servingsNutrition Facts
| Serving Size 1 serving (about 243g) | ||
| Amount per serving | ||
| Calories 162 | Calories from Fat 90 | |
| % Daily Value* | ||
| Total Fat 10g | 15% | |
| Saturated Fat 6g | 30% | |
| Cholesterol 27mg | 9% | |
| Sodium 632mg | 27% | |
| Total Carbohydrate 16g | 6% | |
| Dietary Fiber 2g | 6% | |
| Sugars 5g | ||
| Protein 3g | ||
| Vitamin A 15% | Vitamin C 26% | |
| Calcium 8% | Iron 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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