Rosemary Beef Skewers with Chimichurri Dipping Sauce
Chimichurri sauce is as common in Argentina as ketchup is in America. A thick herb mixture traditionally flavored with parsley, garlic, onion and oregano, it’s used as both a marinade and a sauce. Here, we’ve used rosemary in both the marinade and the sauce to bridge the flavors.
Per serving :
Calories: 582
Fat: 44 g
Carbs: 3 g
Protein: 40 g
Ingredients
Units:
- Extra Virgin Olive Oil - 1⅞ oz
- Rosemary - 1/8 oz
- Lemon Juice - 1 oz
- Beef - 2 lb
- Extra Virgin Olive Oil - 1 oz
- Red Wine Vinegar - 2⅛ oz
- Italian Parsley - 2⅝ oz
- Onion - 1 oz
- Rosemary - 1/8 oz
- Garlic - 3/8 oz
- Crushed Red Pepper Flakes - 0.04 oz
- Kosher Salt - 1/8 oz
- Black Pepper - 0.04 oz
Nutrition Facts
| Serving Size 1 serving (about 201g) | ||
| Amount per serving | ||
| Calories 582 | Calories from Fat 396 | |
| % Daily Value* | ||
| Total Fat 44g | 68% | |
| Saturated Fat 14g | 70% | |
| Cholesterol 131mg | 44% | |
| Sodium 296mg | 13% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 1g | 4% | |
| Sugars 1g | ||
| Protein 40g | ||
| Vitamin A 4% | Vitamin C 33% | |
| Calcium 5% | Iron 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. |
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