
Double Layer Chocolate Fudge Cake -oh She Glows

Interested in making vegan pastries and baked goods with the Perfect Bake scales!

An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- Soy Milk - 1 cup
- Apple Cider Vinegar - 1 Tbsp
- Raw Sugar - 6 oz
- Coconut Oil - 2½ fl oz
- Vanilla Extract - 1 Tbsp
- Whole Wheat Flour - 2⅝ oz
- All Purpose Flour - 3½ oz
- Cocoa Powder - 1⅛ oz
- Baking Soda - 1 tsp
- Sea Salt - 1/8 fl oz
Servings
7 servingsDirections
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