Perfect Bake® recipe


Hit The Trail Scones

Scones are typically thought of as a decadent, sweet, and buttery breakfast pastry. These scones are going to satisfy the sweetness you desire with natural sugar from maple syrup and lots of dried fruit. The subtle crunch from the nuts and seeds compliments the texture of these almond meal based, nutrition packed, very portable breakfast item.


Ingredients

Units:
US | Metric
Metric | US
Servings : 16 scones
  • Flax Seed Meal - 3/8 oz
  • Water - 1⅝ oz
  • Almond Meal - 1 lb
  • Baking Soda - 1/8 oz
  • Dried Apricot - 1¾ oz
  • Dried Cranberry - 1 oz
  • Raisin - 1¼ oz
  • Goji Berry - 1¾ oz
  • Pecan - 1 oz
  • Sunflower Seed - 1¼ oz
  • Pumpkin Seed - 1¼ oz
  • Sesame Seed - 2⅛ oz
  • Chia Seed - 1/4 oz
  • Almond Extract - 1/8 oz
  • Maple Syrup - 1⅝ oz