Salted Caramel-Chocolate Pecan Pie
Rich chocolate pecan filling stacked with even more pecans, drizzled with salted caramel, and sprinkled with sea salt!
Ingredients
- All Purpose Flour - 6¾ oz
- Salt - 0.04 oz
- Unsalted Butter - 3⅛ oz
- Egg yolk - 3/8 oz
- Water - 2⅜ oz
- Unsalted Butter - 5¾ oz
- Granulated Sugar - 10⅝ oz
- All Purpose Flour - 3⅜ oz
- Cocoa Powder - 1 oz
- Corn Syrup - 1/2 oz
- Vanilla Extract - 1/8 oz
- Egg - 5⅜ oz
- Pecan - 3⅞ oz
- Unsalted Butter - 2 oz
- Heavy Cream - 2⅞ oz
- Salt - 1/8 oz
- Granulated Sugar - 5¼ oz
- Lemon Juice - 1/2 oz
- Water - 1¼ oz
- Pecan - 7¾ oz
- Sea Salt - 1/8 oz
Servings
1 pieDirections
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