Pita Bread
This humble pita is as fun to watch bake as it is to stuff with your favorite sandwich fixings. The pockets are created with direct high heat which forces the moist dough to puff like a balloon. Baked pitas can be cut into wedges to make chips for dipping or slathering with spreads.
Ingredients
Units:
- All Purpose Flour - 5 oz
- Water - 1⅜ lb
- Granulated Sugar - 1/8 oz
- Active Dry Yeast - 1/4 oz
- Whole Wheat Flour - 9¾ oz
- Extra Virgin Olive Oil - 1/2 oz
- All Purpose Flour - 1⅛ lb
- Kosher Salt - 5/8 oz
Servings
12 pitasDirections
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