Kalamata Olive & Rosemary Loaf
Rustic and loaded with flavor, the uses for this bread are endless. We loved the simplicity of this bread because it doesn't require any tools but your hands. Cooking in a covered Dutch oven for the first portion of the baking creates steam which, when the cover is removed, helps form a lovely, crunchy crust.
Ingredients
Units:
- Bread Flour - 14⅝ oz
- Kosher Salt - 3/8 oz
- Active Dry Yeast - 1/4 oz
- Water - 11¼ oz
- Kalamata Olive - 3⅛ oz
- Rosemary - 0.04 oz
Servings
1 panDirections
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