Grilled Flat Bread
Grilling season, when it's just too hot to bake, is the perfect time to throw some kebabs and flat bread on the grill (or a cast iron pan if you don't have a grill). Serve with hummus and tatziki for a perfectly refreshing Mediterranean meal.
- Extra Virgin Olive Oil - 2⅛ oz
- Water - 4¼ oz
- Brown Sugar - 1/2 oz
- Active Dry Yeast - 5/8 oz
- Water - 12¾ oz
- Extra Virgin Olive Oil - 1¾ oz
- Bread Flour - 1⅝ lb
- Kosher Salt - 5/8 oz
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