Perfect Bake® recipe


Chicken Liver Mousse

Liver and onions might be a turn-off for some, but this upscale preparation will have them wondering what the 'secret ingredient' is in this decadent spread. Serve as an appetizer with crackers and pickles, or on a sandwich with crunchy cucumbers and vinegar-dressed leafy lettuce. Once your friends get hooked you may find yourself gifting jars of liver mousse at their next dinner party.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 cups
  • Chicken Liver - 7⅜ oz
  • Cointreau - 1¾ oz
  • Unsalted Butter - 7⅜ oz
  • Salt - 1/8 oz
  • Black Pepper - 0.04 oz
  • Extra Virgin Olive Oil - 1 oz
  • Bay Leaf - 2
  • Thyme - 3
  • Shallot - 2⅝ oz