Chicken Liver Mousse
Liver and onions might be a turn-off for some, but this upscale preparation will have them wondering what the 'secret ingredient' is in this decadent spread. Serve as an appetizer with crackers and pickles, or on a sandwich with crunchy cucumbers and vinegar-dressed leafy lettuce. Once your friends get hooked you may find yourself gifting jars of liver mousse at their next dinner party.
Ingredients
Units:
- Chicken Liver - 7⅜ oz
- Cointreau - 1¾ oz
- Unsalted Butter - 7⅜ oz
- Salt - 1/8 oz
- Black Pepper - 0.04 oz
- Extra Virgin Olive Oil - 1 oz
- Bay Leaf - 2
- Thyme - 3 sprig
- Shallot - 2⅝ oz
Servings
2 cupsDirections
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