Perfect Bake® recipe


Brioche

Most people think brioche is difficult to make, but this recipe will change that perception completely. Making Brioche is a little time consuming, but most of the time is spent waiting. You may find it so easy to make you'll stop reserving it for special occasions.


Ingredients

Units:
US | Metric
Metric | US
Servings : 2 loafs
  • Water - 1 oz
  • Active Dry Yeast - 1/4 oz
  • Granulated Sugar - 3⅛ oz
  • Unsalted Butter - 3⅞ oz
  • Milk - 6⅜ oz
  • Vanilla Extract - 1/8 oz
  • Egg - 3⅝ oz
  • Bread Flour - 1⅛ lb
  • Kosher Salt - 1/4 oz
  • Egg - 1¾ oz
  • Water - 3/8 oz