Perfect Bake® recipe


Curry Chicken Rice Cakes

Not all workouts happen at the gym, and some can be all day adventures. When you need an on-the-go snack but want something more than a protein bar, these layered rice cakes are a wonderful alternative. A flavorful layer of chicken curry is sandwiched between two layers of sweet coconut rice. A complete and balanced snack that is more like a meal to keep you full and keep you going.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pan
  • Sticky Rice - 1⅜ lb
  • Water - 2⅛ lb
  • Onion - 2⅝ oz
  • Jalapeno - 3/8 oz
  • Tomato Sauce - 2⅞ oz
  • Greek Yogurt - 4⅜ oz
  • Curry Powder - 3/4 oz
  • Ground Chicken - 12⅜ oz
  • Coconut Milk - 3½ oz