Perfect Bake® recipe


Vanilla Bean Buttercream Frosting

"This vanilla frosting recipe is so much better than your everyday vanilla frosting. Regular readers may know that I don’t typically like vanilla frosting. I typically make cream cheese frostings, mascarpone frostings, or glazes. However, this vanilla frosting recipe is an exception. It tastes just like melted vanilla ice cream."

Cupcake Project began in 2007 as Stefani Pollack's journey to master the cupcake (for the full back story, see her post about the nine month adventure preparing to bake cupcakes for her friends’ wedding). As the home to over 200 cupcake recipes, Cupcake Project has become an encyclopedia of what the cupcake can become. Stef’s cupcakes range from basic and brilliant (like the Ultimate Vanilla Cupcake) to downright bizarre (Cupcakewurst).


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 cupcakes
  • Vanilla Paste - 3/8 oz
  • Milk - 3/8 oz
  • Powdered Sugar - 6⅛ oz
  • Unsalted Butter - 4 oz