Shepherd's Pie
Shepherd's Pie, dating back to the late 1700s-early 1800s, is a meat pie made from lamb with a mashed potato crust. A similar dish made with beef is called a cottage pie, although the term shepherd's pie is often used to refer to both in some regions.
Ingredients
Units:
- Potato - 1½ lb
- Half & Half - 5¼ oz
- Unsalted Butter - 2 oz
- Kosher Salt - 3/8 oz
- Black Pepper - 1/8 oz
- Celery Seed - 1/8 oz
- Egg yolk - 1
- All Purpose Flour - 1⅜ oz
- Chicken Broth - 8⅝ oz
- Worcestershire Sauce - 1/4 oz
- Thyme - 3 sprig
- Rosemary - 2 sprig
- Corn - 4¼ oz
- Pea - 4¼ oz
- Onion - 5¼ oz
- Carrot - 7 oz
- Garlic - 7/8 oz
- Kosher Salt - 1/4 oz
- Black Pepper - 1/8 oz
- Lamb - 1½ lb
Servings
8 servingsDirections
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