Perfect Bake® recipe


Shepherd's Pie

Shepherd's Pie, dating back to the late 1700s-early 1800s, is a meat pie made from lamb with a mashed potato crust. A similar dish made with beef is called a cottage pie, although the term shepherd's pie is often used to refer to both in some regions.


Ingredients

Units:
US | Metric
Metric | US
  • Potato - 1½ lb
  • Half & Half - 5¼ oz
  • Unsalted Butter - 2 oz
  • Kosher Salt - 3/8 oz
  • Black Pepper - 1/8 oz
  • Celery Seed - 1/8 oz
  • Egg yolk - 1
  • All Purpose Flour - 1⅜ oz
  • Chicken Broth - 8⅝ oz
  • Worcestershire Sauce - 1/4 oz
  • Thyme - 3 sprig
  • Rosemary - 2 sprig
  • Corn - 4¼ oz
  • Pea - 4¼ oz
  • Onion - 5¼ oz
  • Carrot - 7 oz
  • Garlic - 7/8 oz
  • Kosher Salt - 1/4 oz
  • Black Pepper - 1/8 oz
  • Lamb - 1½ lb

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