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Eggnog Pound Cake

When the dust settles after a holiday party it's likely that there will be leftover eggnog in the fridge. Turn that eggnog into a sweet and tender pound cake spiced with more nutmeg and draped in a boozy eggnog glaze.

Ingredients

Units:
US | Metric
Metric | US
  • Unsalted Butter - 4 oz
  • All Purpose Flour - 10⅞ oz
  • Baking Powder - 1/8 oz
  • Salt - 1/8 oz
  • Nutmeg - 1/8 oz
  • Egg - 3⅝ oz
  • Eggnog - 8½ oz
  • Granulated Sugar - 5½ oz
  • Vanilla Extract - 1/8 oz
  • Powdered Sugar - 4¼ oz
  • Eggnog - 3/4 oz
  • Brandy - 5/8 oz
  • Nutmeg - 1 pinch

Servings

1 loaf

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Directions

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