Perfect Bake® recipe

White Powdered Apple Bundt Cake

"The first cake that I ever baked was a Bundt cake, and I have since become a Bundt Cake expert. I started baking in the fall of 2012 and I have probably made over a hundred Bundt cakes in that time. I even won the office's bake off during the show's first season. After my victory they stopped the contest, because everybody conceded stating that I was always going to be the top baker. Well they were right; I now have eight different Bundt cake pans in my kitchen cabinets. They have unique designs from the classic Bundt cake to spiral and heart shapes.

"In this recipe I use Duncan Hines Original Apple Pie filling instead of baking the apples in the oven—it is easier to cook with and the apples are always soft. I love using powdered sugar when I bake. I call it magic dust, because it will make any dessert taste scrumptious."
—Rushion McDonald

In addition to being an Emmy award winning television producer, motivational speaker, businessman, and philanthropist, Rushion McDonald is an avid and accomplished baker.


US | Metric
Metric | US
  • Domino Granulated Sugar - 7/8 oz
  • McCormick Ground Cinnamon - 0.04 oz
  • Gold Medal All Purpose Flour - 15 oz
  • Clabber Girl Baking Powder - 3/8 oz
  • Morton Table Salt - 1/8 oz
  • Egg - 7¼ oz
  • Crisco Vegetable Oil - 6⅛ oz
  • Tropicana Orange Juice - 3¼ oz
  • McCormick Pure Vanilla Extract - 1/4 oz
  • Domino Granulated Sugar - 15⅛ oz
  • Duncan Hines Original Apple Pie Filling - 1¼ lb
  • Domino Confectioners Sugar - 1 oz


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