Salted Caramel Brownie With Pretzel Crust
Salted caramel has become a mainstream flavor frequently seen in ice cream, candy bars, and on dessert menus everywhere. While creating this recipe we wanted to find a way to elevate the salted caramel experience without making a brownie that was so loaded with caramel it couldn't be picked up. That's when it dawned on us to add a salty base layer which could support a rich chocolate brownie perfectly swirled with sweet-salty caramel. We processed salted pretzels then added just the right amount of sugar, flour, and butter to bind it all together into a crust so delicious we recommend you try this recipe just to experience it!
Ingredients
Units:
- Unsalted Butter - 4 oz
- All Purpose Flour - 2½ oz
- Pretzel - 3½ oz
- Light Brown Sugar - 2⅞ oz
- Caramel Square - 7 oz
- Heavy Cream - 2⅛ oz
- Sea Salt - 1/8 oz
- Water - 4¼ oz
- Granulated Sugar - 14⅛ oz
- Unsweetened Chocolate - 3½ oz
- All Purpose Flour - 7⅜ oz
- Cocoa Powder - 1¾ oz
- Baking Powder - 1/8 oz
- Kosher Salt - 1/8 oz
- Egg - 7¼ oz
- Vegetable Oil - 7½ oz
- Vanilla Extract - 3/8 oz
Servings
1 panDirections
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