Perfect Bake® recipe


Funfetti Dessert Nachos

"This may be the Super Bowl dessert of all Super Bowl desserts—I made cookie dessert nachos, you guys! And, not just any cookies, but crunchy funfetti cookies!

I didn’t stop there. I went one step further to make them loaded nachos with a meringue dip (you can use marshmallow fluff if you want to save time), diced strawberries, and chocolate chips. You can get creative with this and add chocolate sauce, Nutella, caramel, or whatever else you can dream up! Touchdown!

"The dessert nachos are even adorable without the accoutrements."

Cupcake Project began in 2007 as Stefani Pollack's journey to master the cupcake (for the full back story, see her post about the nine month adventure preparing to bake cupcakes for her friends’ wedding). As the home to over 200 cupcake recipes, Cupcake Project has become an encyclopedia of what the cupcake can become. Stef’s cupcakes range from basic and brilliant (like the Ultimate Vanilla Cupcake) to downright bizarre (Cupcakewurst).


Ingredients

Units:
US | Metric
Metric | US
Servings : 75 cookies
  • All Purpose Flour - 7 oz
  • Instant Yeast - 1/8 oz
  • Milk - 4 oz
  • Unsalted Butter - 4 oz
  • Salt - 0.06 oz
  • Candy Sprinkles - 3½ oz
  • Candy Sprinkles - 3½ oz
  • Egg white - 3⅛ oz
  • Granulated Sugar - 2½ oz
  • Cream of Tartar - 0.05 fl oz
  • Vanilla Extract - 1/8 oz
  • Strawberry - 5¼ oz
  • Chocolate Chips - 1¾ oz