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Coconut Oatmeal Cookies

These soft and chewy cookies are loaded with oats and unsweetened coconut. Coconut oil instead of butter adds a delicate flavor while making these cookies dairy free.

Ingredients

Units:
US | Metric
Metric | US
  • Egg - 3⅝ oz
  • Vanilla Extract - 1/8 oz
  • Whole Wheat Flour - 5⅞ oz
  • Flax Seed Meal - 1/8 oz
  • Wheat Germ - 1 oz
  • Coconut Flakes (unsweetened) - 1 oz
  • Baking Soda - 1/8 oz
  • Rolled Oats - 10⅝ oz
  • Coconut Oil - 3⅞ oz
  • Granulated Sugar - 3½ oz
  • Brown Sugar - 3⅞ oz

Servings

24 cookies

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