Chipotle Chile Candied Pecans
These candied pecans are flat-out decadent and irresistible. Sweet, spicy, with a hint of salt, these meringue-sugar-crusted pecans are divine eaten out of hand with a tumbler of bourbon or Scotch. However, a handful of these nuts tossed into a mesclun salad along with sweetened dried cranberries and crumbled blue cheese is the perfect starter to a holiday meal. This recipe can easily be doubled; use two baking sheets with a stick of butter melted on each, and whip the double batch of meringue in a stand mixer or large mixing bowl.
Ingredients
Units:
- Unsalted Butter - 4 oz
- Chipotle Chili Powder - 1/8 oz
- Light Brown Sugar - 7⅞ oz
- Vanilla Extract - 1/8 oz
- Egg white - 2⅛ oz
- Salt - 0.06 oz
- Pecan - 15⅞ oz
Servings
1 poundDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
