Apple Cranberry Crisp With Oatmeal Topping
The ultimate comfort food on a cold fall or winter night, this dessert fills the house with the aroma of warm apples, butter, brown sugar, and cinnamon. If this crisp were a person, it would be your best friend. Granny Smith is a reliably tart and firm baking apple available in all supermarkets—but don’t hesitate to use local varieties found in your area. Always taste the fruit; if it is quite sweet, you might want to reduce the sugar slightly. You can substitute quick oats for the old-fashioned, but don’t use instant or you’ll end up with soggy mush.
Ingredients
Units:
- Pecan - 2⅛ oz
- All Purpose Flour - 2½ oz
- Rolled Oats - 1⅝ oz
- Light Brown Sugar - 4 oz
- Ground Cinnamon - 0.06 oz
- Salt - 0.06 oz
- Unsalted Butter - 4 oz
- Apple - 1¼ lb
- Cranberry - 12 oz
- Lemon Juice - 1 oz
- Light Brown Sugar - 6 oz
- All Purpose Flour - 5/8 oz
- Ground Cinnamon - 1/8 oz
Servings
1 baking dishDirections
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