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Cranberry Lime Pie

In the mood for a seasonal fruit pie this winter? With its beautiful cranberry color and tart flavor, this pie is certain to brighten any holiday table.

Ingredients

Units:
US | Metric
Metric | US
  • Pecan - 3½ oz
  • Gingersnap - 4 oz
  • Unsalted Butter - 1⅞ oz
  • Brown Sugar - 1⅜ oz
  • Cranberry - 12 oz
  • Granulated Sugar - 7 oz
  • Water - 1⅞ oz
  • Granulated Sugar - 3½ oz
  • Lemon Zest - 0.5
  • Lime Zest - 1
  • Kosher Salt - 1 pinch
  • Lime Juice - 4 oz
  • Egg - 5⅜ oz
  • Egg yolk - 1½ oz
  • Unsalted Butter - 5¼ oz
  • Heavy Cream - 4⅝ oz
  • Powdered Sugar - 3/8 oz
  • Orange Zest - 0.25
  • Lime Zest - 1

Servings

1 pie

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