Perfect Bake® recipe

Golden Banana Cake

"One day I wanted to use up a case of bananas that were overripe, and this cake was the result. The olive oil adds moisture to the cake. You can serve this cake warm; it is very rewarding with vanilla ice cream."

From Simply Sensational Desserts by Francois Payard.


US | Metric
Metric | US
  • Banana - 4⅜ oz
  • Egg - 7¼ oz
  • All Purpose Flour - 5⅛ oz
  • Baking Powder - 0.04 oz
  • Unsalted Butter - 4 oz
  • Olive Oil - 3/4 oz
  • Granulated Sugar - 5¼ oz


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