Golden Banana Cake
"One day I wanted to use up a case of bananas that were overripe, and this cake was the result. The olive oil adds moisture to the cake. You can serve this cake warm; it is very rewarding with vanilla ice cream."
From Simply Sensational Desserts by Francois Payard.
- Banana - 4⅜ oz
- Egg - 7¼ oz
- All Purpose Flour - 5⅛ oz
- Baking Powder - 0.04 oz
- Unsalted Butter - 4 oz
- Olive Oil - 3/4 oz
- Granulated Sugar - 5¼ oz
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