Sables au The
An original baking recipe designed and shared by a fellow home pastry chef.
Ingredients
- All Purpose Flour - 5⅝ oz
- Salt - 1/8 oz
- Baking Powder - 1/8 oz
- Egg yolk - 3/4 oz
- Almond Meal - 1⅜ oz
- Earl Grey Tea - 1/8 oz
- Unsalted Butter - 4¼ oz
- Granulated Sugar - 2⅛ oz
- Earl Grey Tea - 3/8 oz
- Egg yolk - 3/4 oz
Servings
93 cookiesDirections
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