Mini Coconut Cakes
An original baking recipe designed and shared by a fellow home pastry chef.
- Milk - 5¼ oz
- Egg - 5⅜ oz
- Shredded Coconut (unsweetened) - 7 oz
- All Purpose Flour - 7 oz
- Baking Powder - 1/8 oz
- Unsalted Butter - 4⅜ oz
- Powdered Sugar - 3½ oz
- Corn Syrup - 4⅜ oz
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