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Yule Log

Yule Log cakes were created to resemble a log that was used to celebrate Yuletide joy. The history of the yule log is said to date back to a 6th or 7th century Pagan tradition. It is a celebration of the warmth and abundance that happens around Christmas time, but it is not thought to be a religious practice.

Ingredients

Units:
US | Metric
Metric | US
  • Egg white - 2⅛ oz
  • Cream of Tartar - 0.04 oz
  • Granulated Sugar - 1/2 oz
  • Cake Flour - 1¼ oz
  • Cornstarch - 1 oz
  • Egg - 3⅞ oz
  • Egg yolk - 2¼ oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3½ oz

Servings

1 log

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