Perfect Bake® recipe

Vanilla Roulade Sponge Cake

This cake is perfect for jelly rolls. You can also fill it with a fruity whipped cream or your favorite frosting. For a nice, round roulade, this cake can be trained by rolling it up, unfilled, when it is still warm. Rolling and wrapping in a towel to cool helps the rolling process go more smoothly once it has been filled.


US | Metric
Metric | US
  • Egg white - 2⅛ oz
  • Cream of Tartar - 0.04 oz
  • Granulated Sugar - 1/2 oz
  • Cake Flour - 1¼ oz
  • Cornstarch - 1 oz
  • Egg - 3⅞ oz
  • Egg yolk - 2¼ oz
  • Vanilla Extract - 1/8 oz
  • Granulated Sugar - 3½ oz


1. Connect your Perfect Bake Scale + Recipe App

2. Tap the badge

When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.

3. Get the Recipe

Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.