
Sweet Pop Overs

This recipe is a take on the traditional British Yorkshire Pudding, which is typically served with roasted meat and gravy. This is a sweet version that is perfect for dessert by itself, or top it with orange chocolate ganache, jam, or whipped cream for a simple and quick addtion to your table.
Ingredients
- Egg - 3½ oz
- Milk - 5⅛ oz
- Water - 3½ oz
- Vanilla Extract - 1/8 oz
- All Purpose Flour - 5¼ oz
- Salt - 0.06 oz
- Granulated Sugar - 2 oz
Servings
12 pop overssDirections
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