Perfect Bake® recipe


Sweet Pop Overs

This recipe is a take on the traditional British Yorkshire Pudding, which is typically served with roasted meat and gravy. This is a sweet version that is perfect for dessert by itself, or top it with orange chocolate ganache, jam, or whipped cream for a simple and quick addtion to your table.


Ingredients

Units:
US | Metric
Metric | US
Servings : 12 pop overss
  • Egg - 3½ oz
  • Milk - 5⅛ oz
  • Water - 3½ oz
  • Vanilla Extract - 1/8 oz
  • All Purpose Flour - 5¼ oz
  • Salt - 0.06 oz
  • Granulated Sugar - 2 oz