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Spiced Fig Cake

This loaf cake will surprise you and impress your guests. The combination of gingers and spices provides a great depth of flavor that builds with each bite. The figs also provide a wonderful contrast in texture to the dense moist cake. Use a good quality ginger liqueur such as Domaine De Canton.

Ingredients

Units:
US | Metric
Metric | US
  • Dried Fig - 10 oz
  • Ginger Liqueur - 8⅝ oz
  • Egg - 7 oz
  • Vanilla Paste - 3/8 oz
  • Apricot Jam - 2⅝ oz
  • Honey - 1⅜ oz
  • Orange Zest - 1
  • Ginger Root - 1/4 oz
  • Ground Ginger - 1/8 oz
  • Allspice - 0.06 oz
  • Ground Clove - 1/8 fl oz
  • Cake Flour - 5½ oz
  • Salt - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Brown Sugar - 2⅛ oz
  • Granulated Sugar - 2 oz

Servings

1 Loaf

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