Salame De Cioccolato
Here is a rustic Italian and Portuguese dessert that resembles its namesake, salami. It’s considered to be a holiday treat prepared primarily in the home and not likely found on a menu. Chocolate salami is becoming popular in the United States, promoted by pastry chefs with an Italian heritage and those that admire the Italian food culture. This particular recipe is the signature dessert, introduced by Pastry Chef Amelia Lane at Olympia Provisions, a restaurant/salumeria based in Portland, Oregon that specializes in old world style charcuterie production.
Ingredients
Units:
- Almond - 2⅛ oz
- Hazelnut - 4¼ oz
- Candied Orange Peel - 5 oz
- Pistachio - 4¼ oz
- Almond-Anise Biscotti - 2⅛ oz
- Coffee - 2⅛ oz
- Cocoa Powder - 1/2 oz
- Grappa - 1/2 oz
- Orange Zest - 1/8 oz
- Lemon Zest - 1/8 oz
- Unsalted Butter - 2⅛ oz
- Bittersweet Chocolate - 8 oz
- Egg yolk - 3 oz
- Granulated Sugar - 7 oz
Servings
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