Perfect Bake® recipe

Perfect Pumpkin Puree

Here is a simple way to make your own fresh pumpkin puree. You can also substitute acorn, butternut, or delicata squashes for an extra dimension of flavor. This is a great project for a chilly day indoors. The smell of roasting pumpkin will fill the house, and your heart will fill with pride knowing that your next pumpkin project will use this wonderful fresh puree.


US | Metric
Metric | US
Servings : 4 cups
  • Pumpkin - 4⅝ lb
  • Salt - 1/8 oz