Perfect Bake® recipe


Pear Gingerbread Upside-Down Cake

Firm Bosc pears drenched in brown sugar and butter create a moist, rich, and gooey topping for this aromatic gingerbread upside-down cake.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 Cake
  • Pear - 2
  • Brown Sugar - 6 fl oz
  • Unsalted Butter - 2 fl oz
  • Water - 8 fl oz
  • Blackstrap Molasses - 8 fl oz
  • All Purpose Flour - 1¼ pt
  • Baking Soda - 1½ tsp
  • Ground Cinnamon - 1/8 fl oz
  • Ground Ginger - 1/8 fl oz
  • Ground Clove - 1/8 fl oz
  • Salt - 1/8 fl oz
  • Egg - 1¾ oz
  • Unsalted Butter - 4 fl oz
  • Brown Sugar - 4 fl oz