Pear Fennel Seed Butter
Perfectly ripe pears are best when making this spread—they practically melt into the ground fennel seed and wine to create a bright, crisp, refreshing flavor that is a pleasant surprise in the fall and winter. This butter is baked rather than cooked on the stove, making it a little easier to walk away from while cooking than other fruit butters.
Ingredients
Units:
- Pear - 2¾ lb
- Granulated Sugar - 12¾ oz
- Fennel Seed - 1/8 oz
- White Wine Vinegar - 3 oz
- Chardonnay - 3 oz
Servings
1 panDirections
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