Perfect Bake® recipe

Pear Fennel Seed Butter

Perfectly ripe pears are best when making this spread—they practically melt into the ground fennel seed and wine to create a bright, crisp, refreshing flavor that is a pleasant surprise in the fall and winter. This butter is baked rather than cooked on the stove, making it a little easier to walk away from while cooking than other fruit butters.


US | Metric
Metric | US
  • Pear - 2¾ lb
  • Granulated Sugar - 12¾ oz
  • Fennel Seed - 1/8 oz
  • White Wine Vinegar - 3 oz
  • Chardonnay - 3 oz


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