Perfect Bake® recipe


Gingersnap Cookie Crust

Gingersnap Cookie Crust is a perfect match for pumpkin cheesecake and a great excuse to make some extra gingersnap cookies.


Ingredients

Units:
US | Metric
Metric | US
Servings : 1 pan
  • Gingersnap - 6⅛ oz
  • Unsalted Butter - 1⅜ oz