Fruit Cake
This isn’t your grandma's fruit cake—this is an updated version that is far less time consuming. It's a moist, delicious pound cake that is absolutely packed with dried fruit. The real beauty of this recipe is that the options to mix and match dried fruits are endless. These adorable tiny loaves are perfect for gifts, or scale up the recipe and make a large loaf for a party or other holiday gathering.
Ingredients
Units:
- Candied Papaya - 3/4 oz
- Candied Pineapple - 1¼ oz
- Dried Apricot - 1⅝ oz
- Raisin - 1¼ oz
- Dried Cranberry - 1/2 oz
- Water - 5¼ oz
- Egg - 1⅞ oz
- All Purpose Flour - 3½ oz
- Baking Powder - 0.06 oz
- Unsalted Butter - 2 oz
- Granulated Sugar - 2¼ oz
- Cottage Cheese - 2⅛ oz
- Vanilla Extract - 1/8 oz
- Rum - 1/4 oz
Servings
1 loafDirections
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