Perfect Bake® recipe

Fennel Seed Sugar Cookies

In the Pacific Northwest, wild fennel grows just about anywhere. Its beautiful yellow flowers give the gift of black licorice flavored seeds that remind everyone of the transition from summer to fall. Fennel seeds complement the flavor of late summer berries as well as fall stone fruits like peaches and plums.


US | Metric
Metric | US
  • Granulated Sugar - 2⅛ oz
  • Fennel Seed - 3/8 oz
  • Egg - 1¾ oz
  • All Purpose Flour - 12⅝ oz
  • Fennel Seed - 1/2 oz
  • Baking Soda - 1/8 oz
  • Cream of Tartar - 1/8 oz
  • Powdered Sugar - 6 oz
  • Unsalted Butter - 8 oz
  • Vanilla Extract - 1/8 oz


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