Perfect Bake® recipe

Danish Butter Cookies

Receiving a large tin of Danish butter cookies as a present will always put a smile on someone's face, and we all know it's only a matter of time before that tin is empty. Now you can add your own special touch by making these delicious cookies yourself. We recommend a star piping tip but the possibilities are endless. Let your imagination be your guide for making your own unique tin of cookies.


US | Metric
Metric | US
  • Egg white - 1 oz
  • Vanilla Extract - 1/4 oz
  • Almond Extract - 0.04 oz
  • All Purpose Flour - 4⅜ oz
  • Cornstarch - 1 oz
  • Salt - 1/8 oz
  • Unsalted Butter - 3⅞ oz
  • Powdered Sugar - 2¼ oz


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