Perfect Bake® recipe


Candy Cane Cookies

These adorable cookies will impress your friends and put a smile on any child's face. The cookie is delicious, but the cute candy cane striping and shape really says holiday. It’s recommended to portion all the dough before shaping the cookies into balls. Pair the red and white dough and then begin rolling and shaping the cookies.


Ingredients

Units:
US | Metric
Metric | US
Servings : 26 cookies
  • Egg - 1⅞ oz
  • Vanilla Extract - 1/8 oz
  • Almond Extract - 1/8 oz
  • All Purpose Flour - 13¼ oz
  • Salt - 0.06 oz
  • Unsalted Butter - 7⅝ oz
  • Powdered Sugar - 3⅞ oz
  • Food Coloring - 1/8 oz