Pate Brisee Double Pie Shell
This variation of Pate Brisee includes simple instructions for creating a beautiful top for a double crusted pie. There are many ways to personalize a crust. Here are a few tips for preparing yours ahead of time: Keep your bottom and top crust cold while you prepare the filling. Place the top crust onto a piece of parchment paper before cutting out air vents so that you can easily transfer it to and from the refrigerator. If you do want to use cinnamon sugar, be sure to do so right before the pie goes in the oven because the sugar will begin to melt over time otherwise.
Ingredients
Units:
- All Purpose Flour - 13⅝ oz
- Salt - 1/8 oz
- Unsalted Butter - 6⅜ oz
- Egg yolk - 3/4 oz
- Water - 4¾ oz
Servings
2 pie shellssDirections
1. Connect your Perfect Bake Scale + Recipe App
2. Tap the badge
When you see our badge next to a recipe on any participating site, that means it's Perfect Bake compatible.
3. Get the Recipe
Once you've tapped our badge, the recipe you wanted automatically downloads to your phone or tablet.
