Perfect Bake® recipe


Tiramisu Cupcakes

"Tiramisu cupcakes, because they are served cold, are a refreshing way to beat the end of summer heat. Making tiramisu cupcakes is not an original idea; many cupcake bloggers have made cupcake versions of tiramisu."

Cupcake Project began in 2007 as Stefani Pollack's journey to master the cupcake (for the full back story, see her post about the nine month adventure preparing to bake cupcakes for her friends’ wedding). As the home to over 200 cupcake recipes, Cupcake Project has become an encyclopedia of what the cupcake can become. Stef’s cupcakes range from basic and brilliant (like the Ultimate Vanilla Cupcake) to downright bizarre (Cupcakewurst).


Ingredients

Units:
US | Metric
Metric | US
Servings : 24 cupcakes
  • Egg yolk - 4½ oz
  • Milk - 5¼ oz
  • Granulated Sugar - 4⅝ oz
  • Rum - 1½ oz
  • Coffee - 7⅞ oz
  • All Purpose Flour - 5⅛ oz
  • Baking Powder - 1/8 oz
  • Egg white - 4¼ oz
  • Granulated Sugar - 7/8 oz
  • Egg yolk - 3 oz
  • Granulated Sugar - 2¼ oz
  • Mascarpone Cheese - 16 oz
  • Cocoa Powder - 3/8 oz
  • Heavy Cream - 9⅛ oz
  • Vanilla Extract - 1/8 oz